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Food fit for this King
Ask reggae/hip-hop singer Sean Kingston what he likes about Singapore and he'll name you barbecued sting ray and chilli beef.
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Spud surprise in 'chocolate chip'
First you taste the chocolate, then you taste the chips. Meiji does a cheaper and just as good version of Royce' chocolate chips. But instead of flat chips, it uses potato sticks.
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A better butter from Hokkaido
This creamy and sweet butter can be used for breakfast, slathered on crispy toast to dinner, with simple and satisfying mushroom pasta.
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Blue chip investment
For something crunchy to go with your lunch sandwich, try these new Terra chips featuring candy-striped beetroot, sweet potatoes and blue potatoes.
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Have a special break
Connoisseurs of exotic KitKat flavours take note. There are now two new ones on the market: A tea-flavoured version and one called Basil Nut Choco.
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Little daughter's pizza is trade commissioner's best Saturday meal
Massimiliano Sponzilli may be new to Singapore as the Italian Trade Commissioner, but true to his job and his new posting, he is ever eager for a culinary cultural exchange. -BT
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True blue Peranakan gourmet
Benjamin Seck combines his passion for things Peranakan in his Armenian Street eatery. -SunTimes
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Rice too costly? Eat potatoes instead
The United Nations has declared 2008 the International Year of Potato.
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Eateries offer basket for your handbag
A handful of eateries now provide specially designed stools and baskets to hold diners' bags. -SunTimes
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Watch and dine in the dark
Some movie-goers welcome Cathay's move to offer set meals, others say eating noises, food aroma will be distracting. -SunTimes
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Now you can cook like Mother
Mother is a food delivery service can either cook for you, or prepare everything you need to make your own meal.
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Law, engineering, and science of food
The F&B business is full of chefs, restaurant owners and entrepreneurs who may not have started out thinking about working in the industry but heard the culinary call at some point in their lives. -BT
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Love for Belgian waffles sparks business journey
Sweet, doughy smell of a freshly made Belgian waffle was a lot more appealing than rushing from one potential property sale to another.
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Creme brulee with perfumey Earl Grey flavour
Le Bon Marche is now offering gourmet takeaway food. - ST
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Butterfly Bliss
Bite into one of these biscuits which are made in Scotland using organic ingredients. They are such a buttery delight that they crumble ever so elegantly.
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Champ's Cereal
Dorset Cereals now come with cherries and pomegranates. -ST
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Eggs-Tra Light
Filled with a creamy, eggy filling egg tarts will probably float right out of the box if they were any lighter.
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Marigold Peel Fresh
Marigold Peel Fresh flavours are getting more and more exotic.
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