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Hip Pattaya eatery and bar offers best of East & West
Run shoulders with Tata Young as you enjoy fusion cuisine at Pattaya's Mantra Restaurant and Bar. The Nation, ANN
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Raja Bot's colourful food reputation
You will never starve here because choices are aplenty, from nasi campur and Indian curry laksa to char koay teow. - The Star, ANN
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More farm eateries coming up
More farms going into agri-tainment for extra income.
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Oh for a taste of Pulau Ubin
Two seafood eateries here are cashing in on the allure of the Pulau Ubin name while hoping to carry on the tradition of island-style food.
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Offshore feeding at Sentosa
If you need another reason to make the trek across to the resort island, consider this - there are now 31 restaurants, 18 fast-food outlets and cafes, and eight beach bars on Sentosa.
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Shopping up a mean feast
You'll find plenty to purchase at Paragon's Market Place such as Goan Cuisine's Jackfruit & Lime Sambal, a mildly spicy condiment that comes complete with fruit, among others.
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Making a comeback with a Splash
Big Splash, the once-favourite water park, gets an extreme makeover featuring a generous spread of food and beverage outlets, along with kids-friendly offerings and new recreational facilities.
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Food to go with the sights
Geoffrey Eu and Cheah Ui-Hoon check out the dining options now being offered at parks, nightspots and tourist attractions.
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Neighbourhoods of Keong Saik Road and Tiong Bahru
Here's a list of new food outlets to eat your way through the neighbourhoods of Keong Saik Road and Tiong Bahru.
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Oldies draw in the newbies
Heritage-rich neighbourhoods of Tiong Bahru and Keong Saik Road are attracting hip eateries and gourmet shops.
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Art is all around
Displays of art works are popping up in unexpected places like coffee houses and hotels.
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Shell We Dance?
American restaurant Swensen's will be featuring several mouth-watering shellfish dishes in January.
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Bali's best new restaurants of 2007
The Indonesian island is going through an amazing culinary revolution.
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Courting customers
Once-sleepy Cluny Court is shaping up to be a new gourmet enclave.
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The old and the new...
The former Civil Service Club is the latest lifestyle cluster in Tanglin Village.
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The Village that grew and grew
More shops are opening in Tanglin Village but customers and operators have mixed feelings about it.
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A sushi odyssey in Tokyo
After a marathon session of sushi dining, Jaime Ee is able to tell the difference between cheap and good sushi, and good sushi.
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A Penny from heaven
Sea Salt's executive chef Penelope Williams has crafted a menu which concentrates on the regional dishes from East Bali.
Balieats
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