This year, the full moon will appear on Sep 25. But you don't have to wait until then - many of the major bakeries, restaurants and hotels started rolling out their mooncake offerings in late August.

» Not your grandparents' mooncakes

» Get a bite of sugarless mooncakes

» The mooncake masquerade

» Tried and tasted

» Over the moon

Have a huge appetite? Have a MINI? Then join KF Seetoh on Sat, 15 Sep from 7:30am and eat your way through at least 8 top breakfast joints.

Call 6551 5518 by Sep 5 to register.

Friends is offering 4 bottles of Chilean wine for takeaway at $88 nett. The four wines are a mix of red and white, and include 35 South Chardonnay 2006, 35 South Sauvignon Blanc 2006, 35 South Shiraz 2006 and 35 South Cabernet Sauvignon 2005.

Friends is located at 1 Maju Avenue #01-01A, Serangoon Garden Village ; and 293 Holland Road #02-04 , Jelita Cold Storage Building

Bakerzin has introduced a range of drinks and desserts using the original Bailey's Irish Cream and its two new flavours - Creme Caramel and Mint Chocolate. Expect desserts such as Baileys Souffle, Baileys Ice Cream and Baileys Frappe. For every minimum spend of $50, inclusive of a Baileys drink or dessert, customers will receive an adorable Baileys mini bottle, while stocks last.

4 Bakerzin cafes islandwide at Millenia Walk, Paragon, United Square and Vivocity

Guests at Whitebait and Kale can tuck into a variety of fully-organic creations ($20-$48) during the restaurant's two-month organic promotion. Chef Nabil Taufiq will be using ingredients such as organic cage-free eggs, free-range meats and seasonal organic fruits and vegetables. There will even be organic juices and wines.

Call 6333 8697 for reservations.

From 17-22 Sep, enjoy Tuscan cuisine at Ristorante Bologna, Marina Mandarin Hotel. Originating from peasant cookery, Tuscan cuisine emphasises on bringing out the natural flavours of the freshest produce. On 20 Sep, the restaurant pays homage to Tuscany wines with a 5-course dinner complemented by fine wines from the region.

Call 6845 1111 for reservations.

Mr Andrew Caillard, a specialist wine auctioneer and co-founder of Langton's Fine Wine Auctions, will give a talk on investing in fine Australian wine on Sep 10. The talk, sponsored by Penfolds, costs $28 per head.

From 15-30 Sep, Cafe Brio's at Grand Copthorne Waterfront Hotel will showcase Mexican cuisine as part of the "Festival Mexicano 2007". Enjoy a feast whipped up by guest chef Rodrigo Llanes Castro and performances by Mexican folk dancers.

Buffet lunch (daily) is $39; buffet dinner is $44 (Sun-Thu) and $46 (Fri, Sat). Sunday brunch is $78.00 (free flow of champagne, wine and beer), $62.00 (brunch only). Call 6233 1100 for reservations.

Fancy having kaya toast? thesimplelife's new promotion is a set of two slices of kaya toast and two soft boiled eggs accompanied by a cup of kopi or tea for only $3. This set is available throughout the restaurant's opening hours.

Its current Autumn promotion features a three-course set lunch ($28++) and four-course set dinner ($70++). AsiaOne reviewed the set dinner and found that it compared favourably to the a la carte offerings. Furthermore, you can enjoy a 50% discount off all standard drinks for the 'Happy Hour' (6.30pm - 8pm daily) at Faber Rock.

Call 6377 9688 for reservations.

Enjoy dinner in the mosquito-free garden at One Rochester. From 1-15 Sep, diners can enjoy a three-course dinner set ($48++) with a choice of either chicken roulade or grilled Hokubee ribeye as a main dish. From 16 -30 Sep, a four-course dinner is available, featuring pan-fried golden snapper and braised veal cheek. AsiaOne readers will enjoy a complimentary wine pairing with their set dinner (details).

On Monday and Tuesdays, imbibe to your heart's content with One Rochester's "Rainbows in the SKYY" promotion ($32++) - a set of four multi-coloured SKYYpiroskas made with SKYY vodka.

Call 6773 0070 for reservations.