From 28 Nov - 7 Dec, feast on the best of Eurasian cuisine at Goodwood Park Hotel's Coffee Lounge. Wendy Hutton, the 'Diva of Southeast Asian Cuisine' and author of numerous cook books, will present recipes from her new book The Food of Love - Four Centuries of East-West Cuisine.
Diners at the 10-day promotion can choose between the 4-course ($32++), 5-course ($38++) or 6-course ($42) degustation menus for lunch and dinner, inclusive of dessert buffet. High Tea is also available at $28++ (Mon - Thu) and $32++ (Fri, Sat).
For details and reservations, call Coffee Lounge, Goodwood Park Hotel (22 Scotts Road) at 6730 1746.
Whisky Galore!
The inaugural Whisky Galore Festival will not only offer a free flow supply of spirit, but showcase an astonishing array of over 30 different Scotch selections.
There are also dedicated areas featuring themes such as 'Cask is King', 'Different Strengths' and 'Coastal Whiskies'.
The festival will be held on St Andrew's Day (30 Nov, Fri) at The Highlander (#01-11 Clarke Quay). Admission is by tickets (from $188 onwards), which are available from Highlander or online from www.gatecrash.com.sg. For more details, call Highlander at 6235 9528.
Hairy crabs are back!
The crustaceans are in season at Min Jiang and Min Jiang at One-North. From now until Nov 15, choose from hairy crabs prepared in a variety of wayss. Each crab is priced at $52, with set menus available $88 and $108 per person.
Call Min Jiang at 6730 1704 or
Min Jiang at One-North at 6774 0122.
From Nov 8-29, diners at Keyaki, Pan Pacific can enjoy fresh seafood and vegetables from Hokkaido. Chef Hiroshi Ishii has created a special Kaiseki menu with delicacies such as Yaki Taraba Gani (grilled King Crab) and Kinki Nitsuke (braised Kinki Fish).
The a la carte menu includes Hotate Gai Akebono Yaki (grilled scallops, Japanese-style) and Ika Goro Yaki (grilled cuttlefish)
Call 6826 8240.
French finesse
Expect enticing flavours from 2-Michelin starred guest chefs Jacques Maximin and Sylvain Portay at Harbour Grill & Oyster Bar from Nov 12-17.
Call 6730 3393.
Last Stop: Piedmont
Ristorante Bologna's final stop in its 'Passport to Italy' series features the culinary flair of Piedmontese chef, Massimo Martina from Nov 19-24.
Call 6438 0591.
New Cantonese menu
Guests at Peach Blossoms, Marina Mandarin, can look forward to a revamped menu by its new Head Chef Eric Yeo. The new menu starts from $10++ for appetisers, $8++ for soups, $15++ for mains and $6++ for desserts.
On weekends and public holidays, enjoy a set meal with unlimited servings of dim sum favourites, Peking Duck, porridge and desserts ($48++).
Call 6845 1111.
Weekday Dim Sum
Cherry Garden's new dim sum menu is inspired by Singaporean and regional Chinese flavours. Some of the highlights include Crystal Dumplings stuffed with truffle essence, Bird's Nest Prawn Dumpling coated with jasmine rice, and a selection of treats that embrace the use of Chinese herbs.
This new menu is available from Mon-Fri for lunch only.
Call 6885 3538.
Supper until 4am
Lau Pa Sat Festival Market is set to be the largest supper venue in town with a seating capacity of 550. Its Nostalgic Street 6&7 showcases local favourites and international cuisines, and its 'Satay Street' is open until 3am everyday.
1-for-1 Weekend Breakfast
AsiaOne readers get to enjoy a 1-for-1 weekend breakfast at La Fondue in Tanglin Village. Terms and conditions apply.
