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Where to go for quick and good set lunches
These are some options for the busy executive who nevertheless, demands a good lunch.
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Tuck Shop
Pig out after you dress up at these in-store cafes. |
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It all started in her bedroom
That's where entrepreneur Nur Jehan first started making chocolates.
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Organic marts hit town
Eating organic is no longer just a fad in Singapore. Shefali Srinivas surveys two new retailers that cater to the growing interest in eating right. |
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Organic shopping
Here are good places to get your organic food fix.
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Sweet dreams
There's no better time to be a sweet-tooth with so many niche candy stores setting up shop for a bite of the market. |
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Get Set
Even high end restaurants are offering value-for- money set lunches to attract the office crowd.
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Prata goreng, anyone?
With most Indians cooking up a storm at home, Deepavali is usually not a good season for restaurants. Their strategy? Creating exciting new dishes. |
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Celebrities' Chomping Ground
MediaCorp actor Christopher Lee was reportedly out in the wee hours visiting a favourite eatery when he was arrested on suspicion of drink driving on Sunday. CHANG MAY CHOON uncovers other stars' late-night haunts.
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Making tea part of life, and not just a beverage
A S'pore family firm with origins in 1918, Gryphon Tea Company offers a variety of teas for every occasion. |
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Yummy cakes at your doorstep
Heartland bakeries are on the rise, and their offerings are as good as those in town.
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Dine with a difference
Discerning palates looking to up the culinary ante can feast on some fine-dining gems. |
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Clean & Green
Organic food that is free of man-made pesticides and fertilisers can cost several times more than conventional produce, but it is gaining popularity here.
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Chef Chat - Jason Low
Chef Jason Low tells AsiaOne that he gets cravings for minced pork noodles from time to time. |
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The best of both worlds
If you like both Chinese and Indian food, you may want to go for Indianised versions of Chinese cuisine. Two restaurants in Singapore serving such fare have just opened.
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Organic or non-organic?
You are what you eat, but is it necessary to make that switch now to organic food? |
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Chef Chat - Chef Ron Ng
A member of the national culinary team, Chef Ron Ng attributes his passion for cooking to his mother.
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The Molecular Movement
Is molecular gastronomy the Great Leap forward for the Culinary world, or are we taking one step forward and two steps back? |
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