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East Coast Road
Tea, coffee or steak? Take your pick.
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Toasts of the town
The shops have even come up with concoctions you would dream about only if your stomach was feeling adventurous. |
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Where to find ayam penyet
Ayam penyet is Bahasa Indonesia for 'flattened chicken'.
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Upper Thomson Road - New kids on the block
Foodies can now check out these newer restaurants in Upper Thomson Road. |
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Pod luck
The different kinds of cardamom are different spices in their own right though they are botanically related.
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Nesting instinct
You can now order bird's nest from a bar in a first-of-its-kind concept store in VivoCity. |
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Flour power
Japanese mochi is traditionally made by pounding hot cooked glutinous rice.
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Drink like a diva
Bored with traditional eggnog? |
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Wagyu likes it hot
Wagyu is treasured by the Japanese for its subtlety and tenderness.
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Suave sidekick
What can I do with cauliflower besides stir-fries and cauliflower cheese? |
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East side story
Foodies are spoilt for choice with many new eateries between Katong Shopping Centre and Joo Chiat Road.
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The long and short of it
The area from Longhouse to Thomson Plaza is bustling, but the lack of parking lots remains a problem. |
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No blahs in these British sandwiches
There is no substitute for freshness - using natural ingredients and avoiding preservatives and obscure chemicals is sacred to Pret.
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Chicken run
A 'flattened chicken' dish from Indonesia looks set to fly, four years after landing here. |
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Enter through a 'morgue' to dine in a wheelchair
While some deem the new restaurant a creative masterpiece, others think the theme is unappetising and the wheelchairs a little insensitive.
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Toast masters
Plain kaya on toast is so passe. A new generation of toast-makers has raised the humble loaf to new heights - and taste. |
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Floral feast
Flowers such as violets, marigold, and begonia are used as ingredients in the culinary trail put together by French Masterchef Christophe Megel for the Singapore Garden Festival.
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Swede secret
People don't just go to Ikea to shop, they go there to eat too. Last year, it sold four million meatballs and two million chicken wieners at Alexandra. |
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Spicing up the clubber's normal weekend out
Party festivals are all the rage these days for nightspot operators, but they must be mindful of how commercially viable they are.
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Generation XO
They're hitting the bottle at a younger age - and hitting it hard. Teenagers are swigging large amounts of hard liquor like vodka, brandy and whisky. |
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