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Style in a garden courtyard!
The cuisine at Lamak restaurant in Bali is Asian Fusion, and this one works!
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Bali for your belly
With a thriving restaurant scene, Bali is an epicurean paradise. |
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Great meals to fly by
Just as Singapore Airlines aims to please passengers with its service, it also wants its food to tickle tastebuds.
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Where to get poolside BBQs
The customers who go to these barbecues said they like the relaxed ambience. |
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BBQ's new hot spot
It's common to have a BBQ meal by a hotel pool these days, and the menu can include steaks, tiger prawns and a free flow of beverages.
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Munch your brunch here
Where you can find restaurant brunches. |
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Sweet temptations
Existing eateries targeting the sweet-toothed are enjoying a sugar rush too.
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Dessert Bloom
More eateries serving just desserts are enjoying sweet success. |
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Mind your sushi manners
What is the correct way of eating sashimi and sushi?
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Gut instinct
If it's cheap and it's good, it's good enough for New Paper's food reviewer Yeoh Wee Teck. |
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A new flower in Bali!
Blossom serves high quality, traditional Thai cuisine.
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Eating bad food for balance
It's good for a reviewer to taste different standards of food, says LifeStyle's Wong Ah Yoke. |
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Food with finesse
Shopping for fine foods has never been easier - or quite so much fun
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Just add music
Stephen Clark cannot do without his iPod when he is in the kitchen. |
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Where to go for that midnight feast
These late-night food joints will charm your taste buds with upmarket supper fare.
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Zing for your supper
When your stomach growls in the dead of night but you hunger for something fancier than prata, where can you go? |
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Not your grandparents' mooncakes
AsiaOne takes a look at what some hotels and restaurants are offering this Mid-Autumn festival.
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A healthy Glow!
The emphasis here is on healthy food that tastes great. |
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Eat and run
Eating at fine restaurants and running marathons go together well for food reviewer Cheah Ui-Hoon
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Japan Central
With 14 Japanese food outlets and more coming up, The Central in Eu Tong Sen Street is turning into a Japanese food hub. |
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Taxi, take me to...
The fun doesn't stop when the sun sets. Here's where you can go after dark.
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ONE MORE ROUND - A toast to success
Despite having to compete with giants like St James Power Station, some clubs have not only survived but also found a niche and are expanding. |
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Fine dining, Italian style!
One of the most extensive quality wine lists and impeccable service do these grand premises proud.
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Meaty news for meat lovers
There's more to a good piece of beef than wagyu. |
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Dining on demand
Hard-core foodies are now jumping onto the private chef wagon.
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Gourmet meals by brand-name chefs in the comfort of your home
A small but increasing number of restaurant and private chefs are riding to the rescue. |
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Dining without mozzies
Alfresco eateries have come up with various measures to keep their premises free of the bug.
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A passion for pasta
Berita Harian's food critic spends more time sampling non-Malay halal dishes than she does Malay food. |
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Punggol revisited
Only two out of the four seafood eateries that operated at the old Punggol Point until 1995 are still around.
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In a stew over ratatouille
New movie puts spotlight on this hearty stew of eggplant, capsicum and tomatoes cooked in olive oil and herbs. |
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Club hopping
Some bands are playing at different clubs on different days because patrons expect more variety.
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Dining in September
Before you head out to eat, it pays to know what are the ongoing promotions. From organic meals to a Mexican gastronomic fest, there's something for almost everyone this September. |
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