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The lure of the suburban
At least four Italian eateries say it makes business sense to set up shop in neighbourhood areas
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Craving food from the homeland
Despite living in the US, Mr Nguyen says his least favourite food is American cuisine, as it lacks the spices that he is accustomed to. |
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Marigold Peel Fresh
Marigold Peel Fresh flavours are getting more and more exotic.
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Magnolia Yoghurt Petite
Health Promotion Board endorsed Magnolia guilt-free yoghurt ice cream as a 'healthier snack'. |
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Fish for compliments
Prepare to get fishy with these healthy dishes from the ocean.
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Eggs-Tra Light
Filled with a creamy, eggy filling egg tarts will probably float right out of the box if they were any lighter. |
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Champ's Cereal
Dorset Cereals now come with cherries and pomegranates. -ST
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Creme brulee with perfumey Earl Grey flavour
Le Bon Marche is now offering gourmet takeaway food. - ST |
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Love for Belgian waffles sparks business journey
Sweet, doughy smell of a freshly made Belgian waffle was a lot more appealing than rushing from one potential property sale to another.
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Butterfly Bliss
Bite into one of these biscuits which are made in Scotland using organic ingredients. They are such a buttery delight that they crumble ever so elegantly. |
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Law, engineering, and science of food
The F&B business is full of chefs, restaurant owners and entrepreneurs who may not have started out thinking about working in the industry but heard the culinary call at some point in their lives. -BT
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Now you can cook like Mother
Mother is a food delivery service can either cook for you, or prepare everything you need to make your own meal.
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Watch and dine in the dark
Some movie-goers welcome Cathay's move to offer set meals, others say eating noises, food aroma will be distracting. -SunTimes
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Eateries offer basket for your handbag
A handful of eateries now provide specially designed stools and baskets to hold diners' bags. -SunTimes |
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Rice too costly? Eat potatoes instead
The United Nations has declared 2008 the International Year of Potato.
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True blue Peranakan gourmet
Benjamin Seck combines his passion for things Peranakan in his Armenian Street eatery. -SunTimes |
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Little daughter's pizza is trade commissioner's best Saturday meal
Massimiliano Sponzilli may be new to Singapore as the Italian Trade Commissioner, but true to his job and his new posting, he is ever eager for a culinary cultural exchange. -BT
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Have a special break
Connoisseurs of exotic KitKat flavours take note. There are now two new ones on the market: A tea-flavoured version and one called Basil Nut Choco. |
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Blue chip investment
For something crunchy to go with your lunch sandwich, try these new Terra chips featuring candy-striped beetroot, sweet potatoes and blue potatoes.
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A better butter from Hokkaido
This creamy and sweet butter can be used for breakfast, slathered on crispy toast to dinner, with simple and satisfying mushroom pasta. |
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Spud surprise in 'chocolate chip'
First you taste the chocolate, then you taste the chips. Meiji does a cheaper and just as good version of Royce' chocolate chips. But instead of flat chips, it uses potato sticks.
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What is your 'trigger food'?
Studies show that personal triggers as common as oranges, cucumbers, fish or wheat can cause obesity, migraine, asthma, fatigue or digestive problems. - NST |
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A tale of 3 chefs
Let's check out three restaurants that have been making culinary waves with their modern cuisine and find out more about the men at their helm.
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Food fit for this King
Ask reggae/hip-hop singer Sean Kingston what he likes about Singapore and he'll name you barbecued sting ray and chilli beef. |
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Dance & dine on dim sum
With beefed-up menus that offer more than just chicken wings, some nightspots are turning into gastropubs. Zhi char, anyone?
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Guide on rice buying in Singapore
Some premium brands of rice may taste more fragrant but the difference in price may not be worth it, a LifeStyle taste test reveals. -SunTimes |
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From Tokyo to Singapore
Japanese chef Toshio Sawai likes his food hot and his weather cool.
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Basement buzz
Underground food halls recently attracted a slew of new eateries and takeaway stalls offering unique nibbles. |
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Oh for a taste of Pulau Ubin
Two seafood eateries here are cashing in on the allure of the Pulau Ubin name while hoping to carry on the tradition of island-style food.
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Halo Halo's topping ideas for ice-kachang
Philipines's popular dessert of shaved ice, fruits and beans has many enticing versions, with unlikely ingredients like flan and creme brulee. - Philippine Daily Inquirer, ANN |
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He's eaten ostrich, zebra & crocodile
Meet Canadian-born Gregory Wade - a frequent traveller and yet his love for seafood is more than catered for since he has developed a taste for Singapore-style seafood.
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Rice to the occasion
Find out what brand of rice these four famous chicken rice sellers use. |
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More farm eateries coming up
More farms going into agri-tainment for extra income.
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This doesn't have to be fat food
Can't resist that fat- and salt-laden pizza? Here's how you can have your fast food and eat it healthily. |
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How to get the best rice yield
Dr Achim Dobermann helps lay the ground for better and more resilient strains to feed world. - ST
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Cookbooks for the sweet-toothed
Let's take a look at dessert and baking books for the sweet-toothed readers out there. - ST |
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High-class fermented beans
With this delicious chilli miso paste from Japan, fermented beans will no longer be seen as 'poverty food'. - Urban, The Straits Times
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Muji's tasty cakes
From small crunchy tarts to fruit-flavoured Swiss rolls, Muji is now the place to go for tasty cakes. - Urban, ST |
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Meet the Pastry King
Many of Pierre Herme's creations, such as a foie gras creme brulee, stretch the limits of one's imagination. - BT
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Gastronomic welcome for visiting chefs
Who cares about the heat when great chefs are dishing out strange but delicious combinations? - ST |
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