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Mon, Feb 12, 2007
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The food of love

Carlton Hotel
76 Bras Basah Road Singapore 189558

  • Cupid's Feat at Cafe Vic
    14 February 2007
    6.30 - 10.30pm
    Buffet Dinner - $68 per person
    Inclusive of a glass of house pour, white or red wine, a stalk of rose, a pair of mini perfume sprays and a Polaroid picture. Couples who pre-order for dinner will get a pair of "Norbit" preview tickets.

    Spice up the night with starters such as Vincotto Orange Reductions and Foie Gras with apple terrine and toasted broche. The buffet also serves seafood on the rocks, scrumptious soups and an array of mains such as American Bass with olive salsa.End the night on a sweet note from the dessert station.

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  • Cupid's Poolside Romance
    14 February 2007
    Set Dinner - $200 per couple
    (Inclusive of a stalk of rose, a pair of mini perfume sprays and a Polaroid picture. Couples who pre-pay for dinner will get a pair of "Norbit" preview tickets.)

    Pamper your sweetheart with a 5-course dinner under the twinkling stars by the pool.

     

  • Cupid's Special at the Lobby Lounge
    14 February - 17 February 2007
    $38 per couple

    The Strawberry Love Set includes a "Love Potion" cocktail - a blend of strawberry puree, barcadi white, orange juice and whipped cream served in an over-sized glass, with macaroons marshmallow and bon bon. For reservations, please call The Lobby Lounge: 6311 8193.

 

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Gratin of sea scallops with Champagne

Marina Mandarin
6 Raffles Boulevard, Marina Squre, (S) 039594

  • Ristorante Bologna

    Enjoy a 5-course menu ($176+++ per couple) prepared by Chef Carlo featuring Gratinated Sea Scallops with Champagne and Caviar Sauce, followed by a sampler of his signature mains consisting home-made Duck-filled Ravioli served with Apple and Pinenut Sauce, Lobster and Asparagus Ragout topped with Puff Pastry and Oven-Baked Bobby Veal Tenderloin with Potato Cake. End off the dinner with the sweet Strawberry Bavarois with Berry Sauce.

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  • AquaMarine

    This is one for seafood lovers. Expect 'live' oysters and poached Boston Bay 'live' mussels, fresh sashimi, sea urchin sushi and prawn tempura. There are also Singaporeans' favourites - chilli crabs, steamed garlic bamboo clams and wok-fried slipper lobsters.

    The Valentine's Day Dinner Buffet is priced at $68+++ per person and is also available on Valentine's Day Eve as well.

 

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Whitebait & KaleCamden Centre #01-01 S(248649)
Dinner starts from 6.00pm - 10.30pm
3 seatings: 6pm/ 7.30pm/ 9.30pm
Tel: 6333 8697

Faithful chocoholics will swoon over Whitebait & Kale's four-course Valentine's Day set dinner at $78+++ starring celeriac soup of black truffled cream, pan-roasted coral trout crusted with cacao de Venezuela, and chocolate-hazelnut torta studded with profiteroles.The restaurant will also be offering L.O.V.E ($55) - a drinks package for 2, comprising of Saint Clair Sauvignon Blanc, Bimbagden Shiraz/ Cabernet/ Merlot, Diva Vodka and Jagos Strawberry Liqueur, with a 200ml Mini Veuve Clicquot Champagne on the house.

 

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Valentine's Day at La Terrasse

Orchard Hotel
442 Orchard Road Singapore 238879

  • Orchard Cafe's Valentine Buffet Dinner (Lobby Level)
    13 & 14 February 2007
    Dinner is served from 6.00pm to 10.30pm at $58 per person or $108 per couple

    Savour a wide array of international dishes prepared by Chef Lawrence such as Dang Gui and Chicken Soup, Charcoal Roasted Whole Lamb, Pan-Fried Foie Gras and Chocolate Fountain.

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  • Hua Ting (Level 2)
    Tel: 6739 6666 13 & 14 February
    Lunch : 11:00am - 2.30pm
    Dinner : 6.00pm - 10.30pm

    Master Chef Chan Kwok has created two special Valentine's set menus with traditional Cantonese dishes such as Mock Goose accompanied with Deep-Fried Fish Rolls and Chicken Liver, Braised Rice with Assorted Seafood and Chicken in 'Yuan Yang' Style and Sweetened Ginger Tea with Glutinous Rice Balls.

    Hua Ting's Valentine Set Menus are priced at $88 or $108 per person (minimum 2 persons).

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  • Intermezzo Bar (Lobby Level)
    Tel: 6739 6668
    Operating Hours:
    09:00 PM - 01:00 AM (Daily)
    Happy Hours:
    05:00 PM - 08:00 PM (Daily)

    Wine and dine with your sweetheart while relaxing to the smooth sounds of Orchard Hotel's resident band, Mezzovoca. Sip the night away with the hotel's Chivas Regal 18th Year Promotion at a special price of $188 and get the second bottle at $88.

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  • La Terrasse (Level 2)
    Tel:6739 6565
    13 & 14 February
    3.00pm - 5.00pm

    Celebrate Valentine's day with La Terasse's Valentine Afternoon Tea - Chocolate Indulgence which presents a spread of cakes, pastries and the ever-popular chocolate fountain. Dishes include Korean Chicken Wings, Crispy US Catfish and Lovely Prawn Toast with Mayo.

    La Terrasse's Valentine Afternoon Tea is priced at $38 per person or $72 per couple.

 

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The Oriental
5 Raffles Avenue, Marina Square, S(039797)

  • Dolce Vita
    14th February
    Dinner: 6.30pm - 10.30pm

    This Valentine's Day, Dolce Vita will be blooming with red roses, scented candles and soft furnishings for an intimate tete-a-tete. Enjoy 'Nostalgic Moments', a special dinner menu created by Chef de Cuisine, Alex Lozachmeur, at $488 per couple. Some highlights from the menu include Roasted Fillet of Wagyu Beef and Maine Lobster; menu includes of a bottle of Moet Rose.Reserve the special 'Twilight Indulgence' at SGD 1,288 to experience the privacy of having a romantic dinner under the stars while Chef Lozachmeur whips up an extraordinary menu just for you.

    For reservations, call 6885 3551.

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  • Melt ~ The World Cafe
    14th February
    Dinner: 6.30pm - 10.30pm

    Check out the aphrodisiac-themed buffet - a 'Foreplay' of appetizers and a titillating array of 'Hot, spicy, sweet and sour' desires. Dine on freshly-shucked oysters, sushi, sashimi, meats and seafood from the live barbecue station, and end the evening with a sweet note at our dessert counters.

    Priced at $340 per couple; couples will receive roses and chocolates, and a complimentary bottle of champagne. For reservations, please call 6885 3098.

 

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Valentine cake at Meritus Mandarin

Meritus Mandarin
333 Orchard Road Singapore 238867

  • Top of the 'M' Revolving Restaurant (Grand Tower Level 39)
    Dinner: 6.30pm to midnight (last order at 10.30pm)

    Enjoy the town's finest French cuisine under candle-light coupled with strolling musicians, the night sky and the breathtaking panoramic cityscape.
    Valentine's Day Dinner on 12 & 13 February is priced at $180 and $230 on 14 February
    Valentine's set dinner includes a glass of champagne and a deluxe perfume set
    Add an additional $30 for a cosy and romantic window seat

    For enquiries and reservations, call 6831 6258/88.

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  • Pine Court Chinese Restaurant (Grand Tower Level 35)
    14 February
    Dinner: 6.30pm - 10.00pm

    Executive Chinese Chef Yang has created a new Valentine's Day menu with an Oriental twist.

    The Valentine's Set Dinner is priced at $88, inclusive of a deluxe perfume set. For enquiries and reservations, call 6831 6262/66.

  • Triple 3, The Buffet Restaurant (Grand Tower Level 5)
    14 February
    Dinner: 6.30pm - 10.30pm

    Lavish your loved one with an impressive gourmet buffet with a delectable spread of signature Asian and Western favourites and a wide selection of desserts.

    Valentine's Day Buffet Dinner
    First 25 couples: $80 (Early Bird Special), inclusive of a deluxe perfume set and pralines.
    Subsequent 25 couples: $85, inclusive of a deluxe perfume set and pralines.
    Reservation from the day & Walk-ins: $98, inclusive of a deluxe perfume set and pralines.

  • For enquiries and reservations, call 6831 6271/88.

 

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Assiette Kamasutra dessert

Bakerzin
#01-23/24/25 Millenia Walk, 9 Raffles Boulevard
#01-207 VivoCity, 1 HarbourFront Walk
#02-09 Paragon, 290 Orchard Road
#01-18A/19 Raffles City, 252 North Bridge Road
#01-07/60 United Square, 101 Thomson Road

All-day set menu available from 10 to 14 February and Assiette Kamasutra dessert from 1 to 14 February at the above mentioned outlets.

Try out Bakerzin's "Passion Rouge" three-course set menu ($32.90++ per person). Pick your choice of appetiser and main course, paired with our Pink Lust beverage before ending the meal with the specially-concocted dessert for two; the Assiette kamasutra($14.80), a medley of sweets consisting of Petit Sweet Pleasure, Choux Puff with Strawberry Ice Cream, Petit Chocolate Amer with Kamasutra Chocolate and Waffle with Vanilla Ice Cream.

 

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Goodwood Park Hotel
22 Scotts Road S(228221

  • Piper's dream @ L'Expresso
    14 February

    This delectable menu features a 'For Him' and 'For her' selection for the main course; a Roasted U.S Black Angus Fillet served with Winter Vegetables & Perigeaux Jus for him, and a lovely Olive-Crusted Sea Perch served with Crustacean Ficassee for her. For dessert there is the Sweet Lover's Sampler, and end off with the Petit Fours and a choice of Goodwood Blend coffee or a selection of teas.Priced at $200.00+++ for two persons (Without glass of Champagne) and $238.00+++ for two persons (With glass of Champagne).

    For reservations, please call L???Espresso at 6730 1743.
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  • Piper's Dream @ Gordon Grill/ Mayfair Pool/ Room Service
    14 February

    For $300.00+++ for two persons (without Champagne) and $338.00+++ for two persons (with glass of Champagne), this menu includes the Gilardeau Oyster served with Cauliflower Tabbouleh & Champagne foam, Confit of Petuna rout served with Crayfish & Watercress Pesto, and Roasted French Pigeon served with Foie Gras, Rocket Gateau and Caramel Glaze. The menu also features a 'For him' and 'For Her' selection for the main course.

    For reservations, please call Gordon Grill at 6730 1744; Mayfair Pool at 6730 1756.

 

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Senso Ristorante & Bar
21 Club Street
#01-01/04 S(069410)
Tel : 6224 3534
14 February
2 seatings: 7.00pm - 9.30pm

On Valentine's Day, Senso will transform its domain into a love nest with secretions of scents and tastes. For the set dinner ($288+++ per couple) which includes one glass of sparkling "love elixir" per person, Master Chef Gabriele Piegaia teases the palate with Alaskan Crabmeat and avocado spiced up with black and red caviar, followed by Porcini & Mascarpone with a touch of pureed pumpkin and truffle.Dessert is a dish of Figs and Chocolate in hearted Crepes and Chili flavored Semifreddo.

 

 

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Countryside getaway at Petals & Leaves

Petals & Leaves Bistro
240 Neo Tiew Crescent
S(718898) Kranji Countryside
10th, 11th & 14th February

For a countryside getaway experience, share Valentine's day with your loved ones at Petals & Leaves Bistro. The Special Valentine's day set menu is created by Chef Tam and priced at $158 per couple on 14 Feb. It includes the special Petals & Leaves cocktail.

For reservations, call Imran at 98488179, Shannon at 97868674 or Kenny at 98787838.

- Compiled by Esther Ng

 

 
STORY INDEX
 
  Playing with fire
   
 
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  The Bak Kut Teh Trilogy
   
 
  Not nuts about doughnuts
   
 
  Masters of the game
   
 
  Drink all you want
   
 
  Whipping up hearty fare
   
 
  Durians in these buffets
   
 
  Baking and bonding
   
 
  Juicy benefits
   
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