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Meet the Pastry King
Many of Pierre Herme's creations, such as a foie gras creme brulee, stretch the limits of one's imagination. - BT
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How to get the best rice yield
Dr Achim Dobermann helps lay the ground for better and more resilient strains to feed world. - ST
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This doesn't have to be fat food
Can't resist that fat- and salt-laden pizza? Here's how you can have your fast food and eat it healthily.
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More farm eateries coming up
More farms going into agri-tainment for extra income.
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He's eaten ostrich, zebra & crocodile
Meet Canadian-born Gregory Wade - a frequent traveller and yet his love for seafood is more than catered for since he has developed a taste for Singapore-style seafood.
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What is your 'trigger food'?
Studies show that personal triggers as common as oranges, cucumbers, fish or wheat can cause obesity, migraine, asthma, fatigue or digestive problems. - NST
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Cookbooks for the sweet-toothed
Let's take a look at dessert and baking books for the sweet-toothed readers out there. - ST
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Guide on rice buying in Singapore
Some premium brands of rice may taste more fragrant but the difference in price may not be worth it, a LifeStyle taste test reveals. -SunTimes
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Oh for a taste of Pulau Ubin
Two seafood eateries here are cashing in on the allure of the Pulau Ubin name while hoping to carry on the tradition of island-style food.
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Basement buzz
Underground food halls recently attracted a slew of new eateries and takeaway stalls offering unique nibbles.
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From Tokyo to Singapore
Japanese chef Toshio Sawai likes his food hot and his weather cool.
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A tale of 3 chefs
Let's check out three restaurants that have been making culinary waves with their modern cuisine and find out more about the men at their helm.
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Dance & dine on dim sum
With beefed-up menus that offer more than just chicken wings, some nightspots are turning into gastropubs. Zhi char, anyone?
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Food fit for this King
Ask reggae/hip-hop singer Sean Kingston what he likes about Singapore and he'll name you barbecued sting ray and chilli beef.
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Little daughter's pizza is trade commissioner's best Saturday meal
Massimiliano Sponzilli may be new to Singapore as the Italian Trade Commissioner, but true to his job and his new posting, he is ever eager for a culinary cultural exchange. -BT
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Rice too costly? Eat potatoes instead
The United Nations has declared 2008 the International Year of Potato.
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Eateries offer basket for your handbag
A handful of eateries now provide specially designed stools and baskets to hold diners' bags. -SunTimes
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Watch and dine in the dark
Some movie-goers welcome Cathay's move to offer set meals, others say eating noises, food aroma will be distracting. -SunTimes
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