Who says you can't have lunch in a pastry shop?

You can enjoy a hearty meal of soup, salad, sandwich, stew and pasta at Canele Patisserie Chocolaterie which has opened its third and biggest outlet at Raffles City Shopping Centre.

Located at the basement, the chic 74-seat cafe with a retail counter cum cafe bathes in natural light streaming in from the sky ceiling. Water spurting from fountains in the reflection pool surrounding the dining area refreshes and prepares you for the yummy confections and hearty pastas and stews.

Customers walking into the shop and passers-by can view the tempting display of handcrafted pralines, cakes and macaroons stretching along the shopfront. Fans of awardwinning pastry chef Pang Kok Keong would be able to recognise his signature creations which are available too at Canele's other outlets at Robertson Walk and Paragon shopping centre.

Also available are homemade ice creams, sorbets, pastries, jams, cookies and luxury hampers.

Go for Chef Pang's signature hot desserts like the Classic French Toast and dessert crepes. Early risers can enjoy hearty breakfast sets such as Eggs Florentine and Blue Berry Pancake.

Drinks start from $4; soups from $8.50; sandwiches from $13.50; salads from $9.50; pastas from $13.50; ice creams and sorbets at $8; braised dishes and stews from $12.50; and crepes from $12.50.

Set lunches range from $S19 to S$24.

Canele also offers customised services such as wedding cakes, birthday cakes, wedding favours and chocolates, pastries, cakes and breads for both corporate and personal events.

Menu

Soups (all soups served with homemade bread basket)
Cream of Mushroom, $8.50
Minestrone , $8.50
Cream of Broccoli, $8.50
Corn and Crab Chowder, $9.50
Rustic Bacon & Pea $8

Salads
Salade Concorde, $9.50
- Roasted chicken breast, frisee, tomato, mixed salad and mustard vinaigrette
Salade ?Canele?, $9.50
- Crab meat, tomato, hard boil egg, mesclun salad, sunflower and pumpkin seed with citrus vinaigrette
Baby Spinach, $10.50
-With roasted pepper, smoked salmon, shredded omelet, aged parmesan and balsamic vinaigrette
Chicken Caesar, $11.50
- Romaine lettuce with roasted chicken breast, poached egg, crispy bacon, garlic croutons and anchovy
dressing

Pastas
Mushroom Alfredo, $13.50
Carbonara, $13.50
Tomato & Crab, $16.50
Classic Bolognaise, $14.50
Marinara Spaghettini, $16.50
Pesto Prawn, $16.50
Smoked Salmon, $16.50
Truffle Ravioli, $17.50

Doria
Traditional baked rice in casserole with a light creamy cheese sauce
With saut?ed bacon and mushroom, $15.50
Grilled eggplant, zuchinni, mushroom and tomato, $14.00
Prawns, squid, scallop, mussels and crab meat with white wine, $17.00
Bolognaise and poached egg with parmesan cheese, $16.00
Ham and cheese with asparagus, $15.00

Sandwiches
Brioche Burger, $13.50
With roasted chicken breast, mayonnaise, plump tomato, lettuce, figs compote, side salad with house
dressing

Grilled meat loaf , $13.50
Sour Dough, pommery mustard, gherkins, plump tomato, lettuce, side salad with house dressing

Croque Madame, $13.50
Home-made Pain de Mie (white toast bread) baked with ham and Swiss gruyere cheese, with sunny
side up, side salad with house dressing

Smoked salmon scrambled eggs, $13.50
With Herb Foccacia, side salad with house dressing

Club Honey Baked Ham, $14.50
Toasted Pain de Mie (white toast bread), honey baked ham, omelette, mayonnaise, plump tomato,
potato chips, fresh lettuce and side salad with house dressing

Club Salmon, $15.50
Toasted Pain de Mie (white toast bread), smoked salmon, hard-boiled egg, cucumber, plump tomato,
potato chips, fresh lettuce and side salad with house dressing

Caprese, $13.50
Classic Italian favorite of buffalo mozzarella, fresh tomato, parmesan cheese drizzled with pesto in
between toasted homemade Ciabatta bread, side salad with house dressing

Broiled Veal Bratwurst sausage, $15.00
With toasted Baguette and poached cabbage, horseradish, tomato, side salad with house dressing

Savory Crepes
Classic French style pancake served with salad
With Paris ham, Emmenthal cheese and sunny side up, $12.50
With roasted chicken, figs compote, tomato and gruyere cheese sauce, $13.50
With tomato, bacon and Emmenthal cheese, $12.50
With smoked salmon, red onion, capers and dill cream cheese, $13.50
With tomato sauce, fresh tomato, buffalo mozzarella, aged parmesan, $12.50
With sauteed mushroom, ham, flambe with white wine, $14.50

Braises & Stews
Braised Beef in Red Wine
Classic country style braised beef in red wine, $16.50

Coq au Vin
French stewed chicken in red wine, $15.50

Provencal Chicken Stew
With leek, carrot, button mushroom, onion, perfumed with Provencal herbs. Served with Bread Basket,
$12.50

All Day Breakfast
(not available between 12-2pm and 7-9pm)
Eggs Florentine
Poached egg with hollandaise, sauteed spinach, roasted chicken breast on toasted brioche
$12.50

Blue Berry Pancake
With maple syrup and creme chantilly
$6.50

Classic French Toast
Made with orange raisin brioche and served with creme chantilly
$8.00

2 Eggs Omelet or Scrambled
(served with salad and white toast)
choice of;
- Smoked salmon, $9.50
- Mushroom, $8.00
- Ham, $8.50
- Cheese, $8.50
- Crab, $9.00

Le Petit Dejeuner
Homemade Toast, basket of fresh viennoiserie (croissant and Danish), grilled tomatoes, French butter,
home made confiture, broiled veal sausage, bacon, 2 eggs of your choice
Orange or apple juice
Coffee, tea or hot chocolate
$17.50