DIE-HARD fans may already know this, but the York Hotel's famous Penang Hawkers' Fare is back.

From this Friday to 23 Mar, hawkers from all over Penang will be at the hotel cooking up a culinary storm.

Expect favourites such as char kway teow (fried noodles), Penang prawn mee, rojak, cuttlefish kangkong and prawn omelette to be back.

It's $23.80 per adult and you can eat from noon to 3pm or from 6.30pm to 10pm.

For more information, call 6737 0511 (ext 1156).

This article was first published in The New Paper on Mar 5, 2008.