Calling Bordeaux wine fans! 

Wine aficionados will enjoy the 'Best of Bordeaux' wine dinner at Pan Pacific's Global Kitchen on Tuesday, March 11.

A five-course dinner created by the hotel's Executive Chef Joseph Martin will be paired with wines from five different wineries in Bordeaux. The dinner promises fine contemporary cuisine with highlights such as Hot Smoked Duck Confit with Asian Mushroom Salad and Wagyu Beef with Shallot Puree, Spinach, Parmesan and Truffle Sauce.

The dinner will be graced by Antoine Mouiex co-owner of Chateau Taillefer, Pomerol, a 258 year-old winery.

Date: 11 March

Time: 7.30pm

Location: Global Kitchen, Level 3, Pan Pacific Hotel

Price: $98++ per adult

For reservations, please call 6826 8240 or email celebrate.sin@panpacific.com

Menu

Pan-fried fondant potatoes with crayfish terrine and pancetta chips
Chateau Ducla Experience, Bordeaux Entre deux Mer 2005

Hot smoked duck confit with Asian mushroom salad
Chateau Picoron, Cotes de Castillon 1998

Oven-baked pesto-crusted snapper with sauce Diane
Chateau Val d'Or Saint-Emilion 2001

Wagyu beef with shallot puree, spinach, parmesan and truffle sauce
Chateau Taillefer, Pomerol 2002

Passion fruit parfait with crispy praline
Freixenet Sparkling Wine