This 23 March, come on down to Carousel at Royal Plaza on Scotts for brunch to celebrate Easter Sunday.
The buffet brunch highlights include Hot Cross Bun, Roasted Whole Baby Lamb, Coloured Eggsand Crepe Suzette
Priced at $68++ for adults or $98++ for free flow of Champagne and housewines, and $38++ for children. There will be fun activites lined up for children age 3 to 11, such as face painting and treasure hunt.
In addition, there will be Festive Specials at Gourmet Carousel. The beautifully crafted goodies include:
Orders can be made online via http://www.royalplaza.com.sg/catalog/
Raffles Hotel Singapore
Eggs-traordinary Easter
Raffles Hotel celebrates Easter early this year. From as early as 10 March, you can get the delectable Easter Eggs from Thos S. B. Raffles.
Be prepared to be spoilt for choice at Ah Teng's Bakery as a divine selection of Easter goodies and cakes including Soft Roll Bunnies with Marzipan Filling, Chocolate Eggs, Twister Easter Bread and Hot Cross Buns are available from 17 to 23 March.
You can also partake in sumptuous Easter dinners at Long Bar Steakhouse from 17 to 23 March or share the spirit of Easter at Seah Street Deli from 21 to 23 March.
On Easter Sunday itself, 23 March, indulge yourself in an Easter brunch at Bar & Billiard Room.
To egg on the spirit of the festivity, treat your children to fun-filled activities at the hotel which includes a traditional Egg hunt at The Lawn during lunch on 23 March.
For dining enquiries and reservations, call 6412 1816 or email dining@raffles.com
Marina Mandarin Aquamarine
Easter Eggs-travaganza (23 March)
Come Easter Day, AquaMarine will offer Asian delights in their Taste of Asia High-Tea buffet from 12pm-4pm. It is priced at $42 per person.
You can watch the chefs whip up a la minute Singapore hawker-style Oyster Omeletteat the restaurant's show kitchen. You can also tuck into a wide array of Asian egg dishes, such as the Japanese Seafood Chawanmushi, Chicken Curry Deviled Egg and Freshly Baked Egg Tarts.
For the sweet-toothed, a dazzling assortment of Easter-themed desserts such as the traditional Egg Nog and White Chocolate Easter Cake with Strawberries awaits.
For dining reservations and enquiries, call 6845 1111 or email diningexpress.mms@meritus-hotels.com
Marina Mandarin Ristorante Bologna
Easter Eggs-travaganza (22-23 March)
Indulge in a relaxing Easter weekend with Ristorante Bologna's Easter Weekend Italiano from 12pm to 4pm.
To add a touch of Easter festivity, Chef Carlo will introduce traditional italian Easter desserts into the buffet spread such as the Paradise Cake, Columba Pasquale and Eggs Chocolate.
Priced at $58 per person, you can add another $32 per person for free flow of Prosecco and house pour wines.
For dining reservations and enquiries, call 6845 1111 or email diningexpress.mms@meritus-hotels.com
Oscar's at Conrad Centennial Hotel
Delightful Easter Family Brunch
On 23 March, Oscar's welcomes Easter with a family-style brunch buffet. Be serenaded by soothing jazz performance by accomplished vocalist, Maya Nova and well-known guitarist Rick Smith.
Children can look forward to be entertained by clown Frederick as well as participate in fun-filled activities like face painting, balloon sculpturing and Easter egg painting competition.
Price: $118 per person, with free flow Champagne Taittinger or $78 per person, with free flow Sparkling Juice $39 per child (4 to 12 years).
For enquiries, call 6334 8888.
A Grand Easter Fiesta at Meritus Mandarin
Celebrate Easter Sunday on 23 March 2008 at Triple Three restaurant with a sumptuous Mediterranean Easter Lunch Buffet of Asian and Western favourites from 12pm to 2.30pm, priced at $55++ per person ($33++ for children).
Look forward to traditional Easter favourites like the Couscous Salad with Tri-colored Bell Peppers, Asparagus, Tomatoes, Fresh Herbs and Citrus Dressing, Mint Marinated Bone in Leg of Lamb with Mint Sauce and Lamb Gravy, Hot Cross Buns, the quintessential Easter Chocolates and Eggs and more!
Children can look forward to fun-filled activities like balloon sculpturing and table magic.
For reservations and enquiries, dial 6831 6271/72 or 6831 6288 or email dine.tms@meritus-hotels.com.
Food & fun entertainment at Cafe Brio
Cafe Brio's celebrates Easter Sunday on 23 March 2008 with a lavish Easter Champagne Brunch buffet spread and a fun activities including balloon sculpturing, Easter egg hunt, Easter egg painting and a special visit by Easter Bunny Mascot. Accomplished entertainer, Mr Bottle, is preparing lots of laughs for the kids.
As for food, check out the Lamb and FoieGras Terrine, Scallop Carpaccio with Coffee Mayonnaise, Marinated Salmon with Vietnamese Herbs and Pepper, Bouillabaisse Soup Scented with Lemongrass, Roast Prime Rib of Beef withTruffle Gravy, Baby Lobster Thermidor, Baked Cod with Mango Relish and Fried Vegetables, and Roast Leg of Lamb Marinated with Thyme and Garlic.
Don't miss the desserts created by award-winning Chef Amy Ng. Awaiting your indulgence are Lavender-scented Creme Brulee, Chocolate Profiteroles, Coffee-flavoured Pot de Creme and Hot Cross Bun.
Easter Sunday Brunch12pm till 3pmAdult $82.00 ++ (With free flow of champagne, wine and beer)Child $25.00 ++ (Aged between 5 and 12)
