Thanks to everyone for taking part in the Nicolas Feuillatte Champagne Brunch contest.
We have picked the winner in a draw - Serena Chua. Congrats!
There will be more chances for our readers to win contests to gourmet meals.
Those of you who are paying to attend the brunch this Sunday (20 April, 11am to 3pm) at Ulu Ulu Safari Restaurant, you'll be able to meet well-known chefs from abroad and Singapore.
Enjoy a free flow of Nicolas Feuillatte champagne with fine cuisine prepared by top restaurants participating in the World Gourmet Summit this year. There will be an array of dishes at 13 stations. Be spoilt for choice as each chef whips up his best dishes for this special brunch.American Express Card members enjoy 10 per cent discount for this feast, priced at $188.
About Nicolas Feuillatte:
Nicolas Feuillatte is the youngest of the world's great Champagne brands. The brand was created in 1970 by Nicolas Feuillatte from rare Champagne cuvees exclusively for his personal friends in New York and Paris.
The brand grew rapidly and Nicolas Feuillatte formed a successful partnership with the Centre Vinicole de la Champagne, the largest association of grape growers in the Champagne region.Nicolas Feuillatte has been the fastest growing Champagne in the marketplace since 1995, and the fastest growing Champagne in the history of the appellation.
Today, it is the third largest producer of Champagne in France and also the largest grower-owned producer in Champagne, comprising 4,800 growers.
Creating Champagne Nicolas Feuillatte requires the harmonious marriage of different varietals, different terroirs, and wines from different vintage years in order to obtain a wine of very highest and most consistent quality, true to the history of the brand.
For over 20 years, winemaker Jean-Pierre Vincent has meticulously supervised the blending of Champagne Nicolas Feuillatte, working with over 80 different individual wines for each Cuvee.
For more information on Nicolas Feuillatte, go to this website: www.feuillatte.com
About Ulu Ulu Safari Restaurant:
The 600-seater Ulu Ulu Safari Restaurant is tucked in Singapore's multiple award-winning Night Safari. It offers a quaint dining experience reminiscent of the kampongs (villages of old).
Ulu Ulu Safari Restaurant, which offers buffets and gourmet safari experiences opens from 6pm to 12 midnight daily. Admission charges to the Night Safari is not required for diners as it's located before the entry point of the park unless diners want to visit the park too.
For more information on Ulu Ulu Safari Restaurant, visit this website: www.nightsafari.com.sg
