Paper-wrapped Chicken (Jee Bau Gye)
Excerpted from "madam choy's cantonese recipes" book, this recipe used to be a party favourite. This easy-to-cook dish has a distinctive fragrance and is not as oily as other deep-fried dishes.
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Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan.
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Pork Chops Braised with Spiced Honey and Grapes
The honey and grapes bring out the flavour of these pork chops very well in this easy to prepare dish.
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Chinese-Style Duck with Grapes and Cabbage
Served in mu shu pancakes/ wrappers, this is a great dish for entertaining your guests.
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Red and Gold Turkey
Brining ensures a succulent bird and careful roasting yields crisp, bronzed skin.
Christmas for 10
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Roasted pork loin with apple and prune stuffing
A roast like this is best accompanied by an apple sauce, chutney or with gravy made from the roasting pan juices.
X'mas Survival Guide
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Oriental marinated chicken with young ginger, chives & shoyu
Steamed chicken is a healthy dish, and it doesn't have to be boring.
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Setting the record straight for red meat
Valuable taste tips show that healthy eating does not mean eschewing red meat from the diet.
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Curried lamb with rosemary oil risotto
The lamb cutlet is kick-ass scrumptious: perfectly tender and subtly flavoured.
Brothers dish it out
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Lemon aid
Mrs Forest Leong shares one of her favourite recipe - roasted lemongrass chicken - which can be found in her cookbook 'Cooking Classics: Thailand'.
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Roast pork with crackling
Stephen Clark says getting the roast right takes experience and a lot of trial and error.
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Grilled, marinated pork chops
The Portuguese would have these with a vinegary salad and fried chips of potatoes.
Eating my way through Lisbon
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Duo of lamb on pecan tuile with kiwifruit relish
Intensive recipe for lamb, prepared two ways.
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Chicken breast on sweet potato-miso
It is accompanied by watercress and crispy chilli and ZESPRI GOLD kiwifruit.
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Ma po dou fu
The silkiness of the beancurd conspires with the minced beef and peppercorns to lend the dish a fetching texture.
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Pork loin and apples with limoncello
The pork loin should ideally have some fat to keep it moist.
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Manchurian chicken
Chinese-Indian food is cooked Chinese style but uses Indian spices like curry or chilli powder.
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Shashouka and sausages
A dish like this is eaten all over Northern Africa, particularly in Tunisia and Morocco.
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