Drink and eat your tea
Green tea in food gives it powerful antioxidants, as well as lends it a unique flavour.
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Arroz com abaixar-se (Duck Rice)
This reminds me a great deal of our local claypot rice, which is in no way a bad thing.
Eating my way through Lisbon
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White risotto, fried almonds
A swish of peppery extra virgin olive oil would be wonderful with this.
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Pork-less bak chang
Try flavour combinations that are scrumptious in their own right.
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Go with the grain
Combining ingredients with rice at the start allows for flavours to be better absorbed.
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Chicken abalone porridge
Porridge, says Jonathan Chan, should be made with tender loving care.
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Bejewelled Rice
Dried blueberries, sour cranberries and golden sultanas become amethysts, rubies and amber in the sweet heat.
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Chicken and Mushroom claypot rice
Temasek Gold basmati rice is used in this recipe.
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Smoked salmon basmati bowl
Note that the basmati rice has to be soaked for about 20 minutes if not longer so that it will be soft.
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Fried rice with fresh crab meat conpoy and egg white
Rice has always been a staple of the Chinese diet. This simple recipe by Chef Chan Kwok of Hua Ting Restaurant gives fried rice a new twist.
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Risotto with steamed summer vegetables
Go organic - it's yummier, healthier and environmentally friendlier.
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Ma's cabbage rice
The original recipe uses a can of stewed pork chops, but if you prefer fresh food, lean meat or pork belly would do as well
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Brown rice beehoon and yong towfoo
If you're cutting back on char kway teow and want a healthy noodle dish, try this recipe from Healthy Local Delights For Everyone, a cookbook by the National Healthcare Group polyclinics.
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Seafood Baked Rice
Rice and easy
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Easy mushroom pasta
The only skill you will require to make this dish is boiling
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Walnut wonder
Shelled walnuts are inexpensive and easily available at most supermarkets.
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Wrap artist
The flat shape means you can cook more dumplings in a pot.
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Pasta Primavera (Pasta with spring vegetables)
As pasta should always be moist, keep a few tablespoons of its cooking water to add to it.
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