Sweet salad for a healthy meal
If you don't like your salads green, but want to watch your weight, try this roasted butternut pumpkin salad.
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Fresh Grapes, Hot-Sweet Pecans, Baby Greens and Gorgonzola Vinaigrette
Grapes go surprisingly well with these special hot-sweet pecans.
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Asian Spinach and Grape Salad
This refreshing salad is surprisingly easy to make.
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Mincemeat palmiers
A lighter alternative to traditional mince pies.
Christmas for 10
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Mustardy leaves with green apples and vacherin mont d'or croutons
If you want something fresher and cleaner as a first course, this is it.
Christmas for 10
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Gratin Dauphinois
This recipe with sliced potatoes and melted cheese originates from the French Alps.
Christmas for 10
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Eve's Mash
If you think gratin might be too much for you and your guests to handle, try this alternative.
Christmas for 10
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Chilled seared maine lobster carpaccio with extra virgin olive oil lemon dressing
This appetiser is enhanced with Movenpick raspberry sorbet.
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Mussels with fennel, tomatoes & herbs
Mussels can be easy to prepare with VitaCuisine. Chef Nabil Taufiq Tan shows you how.
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Affettato misto, mostarde di cremona
Assorted cured meats, mustard fruits - good as picnic food as well as an appetiser.
Of Gold & Ruby
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Fennel, pear and raw white asparagus salad
Because the crisp pear, fennel, radish and asparagus are all hardy raw, they won't go limp easily.
Of Gold & Ruby
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A Taste of Solidarity
This dish symbolises the harmonious co-existence and unity of the ten Asean countries through the fusion of flavours and ingredients commonly used in Southeast Asian cuisines.
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Chilled morel consomme
This recipe by famed chef Sam Leong incorporates Chinese wolfberries.
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Pomelo salad (yum som-o)
Sweet, juicy pomelo with crushed peanuts and refreshing herbs make for a perfect salad on a hot day.
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Zesty Beef Salad
This Thai-influenced salad is one of the signature dishes at The Garden Slug.
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Salmon tataki with cauliflower mousse
Chef Christophe Megel suggests a starter looks classy but is a lot easier to do than you think.
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Ngoh hiang
Chunky pieces of chicken go well with black fungus.
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Oven roasted pear with brie cheese, walnuts and semi-dried tomatoes tossed in honey-mustard dressing
This unusual salad recipe is one of the dishes available from Aerin's.
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