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Blueberry hotcakes for Lazy Sundays
On lazy Sundays, the breakfast of choice is hotcakes studded with blueberries, maple syrup poured over the stack and a good, strong cup of tea. - The Sunday Times
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Bite into the paper-thin crispness of filo tarts
This healthy version has 4 times less fat than most tarts and tastes just as good. 		Eat your chendol in this jelly
You can't really go wrong with a crowd-pleaser like chendol with its rich flavours of coconut milk, gula melaka, red beans and chendol strips.
Brioche and Grape Bread Pudding
Bread pudding with a fruity kick. 		Grape Crumble
You will never expect grapes can do such wonders until you try this delightful dessert.
'Tis the season for a lovely light fruitcake
Make a delicious lighter version. Sylvia Kang shows you how. 		Apple Crumble Pie
AsiaOne reader Primrose contributes a recipe for her favourite pie.
Zesty Star Cookies
A recipe for healthier Christmas cookies. X'mas Survival Guide 		Lemon yogurt pot for one
Eton Mess is a glorious concoction of strawberries, whipped cream and meringues that tastes divine. Sylvia Tan provides a more healthful and low fat version of the recipe.
Chocolate and banana spring roll with Movenpick Cream of Banana ice cream
Jazz up a typical dessert with a scoop of ice cream. 		Berry easy to bake
Make a simple cake taste even better by adding fruit and nuts.
Gourmet Pie
If you want to be anti global-warming, just eat your pie immediately after assembling it. 		Mixed Fruit Parfait
This dessert has only 137 calories per serving.
Orange cake
Baking your own cake means you have greater control over the ingredients. Here is how to get a head start. 		Blueberry Ricotto Cheesecake
Indulge your sweet tooth with this cheesecake, which has only 159 calories per serving.
Mango yuzu foam with ikura
The citrus foam is light and refreshing and goes wonderfully with the slightly salty roe. Brothers dish it out 		Muhallaabiya (Milk pudding)
This sweet dessert is floral, elegant and delicate. Rosh Hashanah
Lekach (Honey cake)
Since honey is the star ingredient, pick one with a big personality. Rosh Hashanah 		Pudim flan (Orange Blossom Flan)
Chill for several hours before turning out onto plates and adorn with a scroll of cream. Eating my way through Lisbon
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