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Courtesy of The Melting Pot Cafe at Concorde Hotel Kuala Lumpur.
Prepared by
Serves 10 persons
Ingredients
- Water 500 ml
- 8 Egg yolks
- Sugar 120 gm
- Double cream 11
- Espresso coffee 40 ml
Method:
- Cream egg yolks with sugar
- Boil the cream.
- Add to the egg yolk mixture and cream.
- Add the espresso coffee together and make sure it is thoroughly mixed
- Set in the chiller before serving.
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