Oriental marinated chicken with young ginger, chives & shoyu
Steamed chicken is a healthy dish, and it doesn't have to be boring. Chef Nabil Taufiq Tan of Whitebait & Kale shows you how, with VitaCuisine (above, inset).
Ingredient
Fresh chicken breast (200g ) - 1 pc, skin removed
Young ginger - 1 cm knob (Sliced)
Shoyu - 1 teaspoon
Chives - 3 stalk
Sesame oil - 1/2 teaspoon
Garlic - 1 (crushed)
Potato - 1 (sliced 1cm thick)
Shiitake mushrooms - 4 pcs (halved)
Method
Marinate chicken breast with young ginger, garlic, shoyu and sesame oil half an hour before or overnight
Place potato slices and shiitake mushrooms in steel baskets of Vitacuisine
Place marinated chicken breast in the top plate with chives
Steam for 15 minutes or until chicken breast is just cooked.
Sliced cooked chicken breast and serve with potato slices and shiitake. Pour broth over. Serve.
The VitaCuisine 3-in-1 steamer is a healthy way to prepare your meals.It is designed so that you can cook three courses at the same time, while keeping all the flavours separate. Tefal's VitaCuisine is available at all major electrical stores and has a recommended retail price of $159.