This recipe contributed by AsiaOne reader Jephry Cheong is ideal for for our tropical weather.

This makes 6-7 standard glasses.

Ingredients:

1 stalk of lemon grass (chopped)
4 whole green limes (small)
4 - 5 slices of ginger
7-Up (1 litre bottle), chilled

Method:

Pound the lemon grass and ginger together to extract juice. After juicing, squeeze all the limes in.

Mix together with 7-Up and steep for 5 - 8 mins. Refrigerate. After which, remove all pulp and serve cold with ice.

Add a stalk of lemongrass to each serving glass as garnish.

Congratulations Jephry - you have won a Hainanese Turkey from Goodwood Park Hotel worth $178!