Ingredients: To be blended
(For 1 kg Chicken)

• Fresh Red Chilli - 200gm
• Shallots - 50gm
• Garlic - 100gm
• Yellow Ginger - 50gm (Fresh turmeric)
• Candlenut - 80gm (Buah Karas)
• Belachan - 30gm (Fermented Dry shrimp)
• Lemongrass - 1 stalk
• Blue ginger - 30gm

Seasoning

• Coconut Milk
• Fine Salt
• Sugar
• Jintan Manis (Coriander Seeds)

Method:

1. Marinate chicken with paste and seasoning, keep in chiller for a day for best results.
2. Before baking in the oven, mix in the coconut milk.
3. Bake at 160 degrees for 25 minutes.
4. Garnish with Chinese coriander