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Baked chicken wings
To avoid the fat content that comes from deep frying, bake your chicken wings instead!
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Vegetarian pizza
You can enjoy pizza the healthy way by making your own.
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Blueberry hotcakes for Lazy Sundays
On lazy Sundays, the breakfast of choice is hotcakes studded with blueberries, maple syrup poured over the stack and a good, strong cup of tea.
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Soup for the soul
Fish custard soup, all the rage in high-end Chinese restaurants these days, takes just half an hour to make.
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Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan.
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Roasted vegetable lasagne with tomato and Bechamel sauce
Making the sauces and fillings for your lagsane is a more healthy and tasty option than ready-made sauces.
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Spaghetti Bolognaise
Pasta dishes are readily available but there's nothing like homemade pasta with a sauce of your own choosing.
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Have your salad handy, wrapped in a roll
There are more innovative ways to eat salads than in a bowl. Sylvia Tan gets inspiration from Vietnamese cuisine to create a salad roll.
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Eggplant with date and couscous stuffing
Commonly considered a vegetable, eggplant is actually a fruit rich in dietary fibre, minerals and vitamins. Cynthia Low has a healthy, baked recipe for you.
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Bite into the paper-thin crispness of filo tarts
This healthy version has 4 times less fat than most tarts and tastes just as good.
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Celebrate with salmon dumplings
Tired of that same old yu sheng toss-up? Try these delicious and easy-to-make dumplings for a change in the festive menu.
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A healthy meal by Chef Ryan Hong
This meal includes natural vitamins and minerals.
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No-heat food that's the raw deal
There are no restaurants here that serve raw vegan food, so if you want a mouthwatering mango lasagne, you'll have to make it yourself.
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A healthy pancake treat for breakfast
This healthier derivation uses wholemeal flour which gives the pancakes a distinct nutty flavour.
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'Tis the season for a lovely light fruitcake
Make a delicious lighter version. Sylvia Kang shows you how.
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Fish so good, you can even eat it on its own
When it comes to Thai-style fish, which are often deep-fried and heavy on sauces, rice is a must to go with it. Sylvia Tan shows you an alternative that's light, yet so tasty, rice is optional.
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Festive 'set and forget' cooking
Turn meat and vegetables into holiday fare. Just prepare the ingredients and let the oven take care of the rest.
X'mas Survival Guide
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Roasted red cabbage
Chickpeas are a nice addition, too - just drain a can and mix them in with the cabbage mixture.
X'mas Survival Guide
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