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Vegetarian pizza
You can enjoy pizza the healthy way by making your own.
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This doesn't have to be fat food
Can't resist that fat- and salt-laden pizza? Here's how you can have your fast food and eat it healthily.
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Blueberry hotcakes for Lazy Sundays
On lazy Sundays, the breakfast of choice is hotcakes studded with blueberries, maple syrup poured over the stack and a good, strong cup of tea.
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Free of lactose
What can I use instead of cheese for baked pasta if I am lactose intolerant? - SunTimes
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Barnamint Baileys
Learn to make this delicious drink.
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How to turn veggies into delectable meals
There is no reason for spinach and soya beancurd to taste boring and bland just because they are good for your health. -ST
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TopTipple
Learn To Make: Belvedere Pomarancza Sunsplash.
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Secrets of Eurasian curry puff revealed
This Eurasian tea-time treat has aromatic chicken curry stuffing within a crumbly pineapple tart crust. - The Sunday Times
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Chilli fish and prawns on skewers
Fish and prawn skewers are grilled for three minutes on each side.
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Baked fish fillets
Baked fish fillets need only 15 minutes in the oven.
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Crumbed fish and oven-baked potato wedges
Bread crumbs, cheese and yoghurt jazz up some fish fillets for a tasty meal.
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Achar, granny's way
There is no perfect substitute for a well-made achar on a sunny, breezy day.
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Floss show
Making your own salmon floss takes time and effort but it's great with hot rice or congee and will keep for weeks.
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Brown rice paradise
Most of us prefer fluffy white rice. But brown rice, which has the bran covering of the grains still intact, is a much better source of fibre.
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Soup for the soul
Fish custard soup, all the rage in high-end Chinese restaurants these days, takes just half an hour to make.
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Treats for Easter
Cynthia Low shows you how to turn out two fresh-from-the-oven tea treats with historical origins.
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Paper-wrapped Chicken (Jee Bau Gye)
Excerpted from "madam choy's cantonese recipes" book, this recipe used to be a party favourite. This easy-to-cook dish has a distinctive fragrance and is not as oily as other deep-fried dishes.
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Just add lime for zest
A squirt of lime juice before serving adds instant oomph to any dish, especially a traditional Nonya favourite, says SylviaTan.
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