This recipe serves eight.

Ingredients:

Base:
100g minced mutton
1/2 large white onion, diced
1/2 cup mixed frozen vegetables
6 tbsps mutton stock
1 tbsp cornflour mixed with 2 tbps water
Dash of white pepper
Dash of salt
1 tbsp olive oil

Topping:
250g potatoes, skinned and cubed
1/2 tbsp butter
4 tbsps milk
Dash of white pepper
Dash of salt

Method:

Base:
1.Heat the oil.
2.Cook the onions and mixed vegetables over low heat, till soft, for about 15 minutes.
3.Add in the minced mutton and cook over medium heat, till cooked, for about 5 minutes. Stir to break the meat apart. Drain excess oil.
4.Add the mutton stock. Season with pepper and salt. Thicken the gravy with cornstarch mixture.
5.Stir-fry for a few more minutes.

Topping:
1.Boil potatoes until they are tender, about 15 minutes.
2.Mash the potatoes till smooth before mixing in the milk, butter and white pepper.

Assembly:
1.Scoop the meat in individual muffin cups.
2.Spoon the mashed potato into a piping bag. Pipe the mashed potato over the meat.
3.Bake in a preheated oven at 180C for 10 - 15 minutes.