This recipe serves eight.

Ingredients:

100g turkey ham
1 cup of cucumber, shredded
1 cup of carrot, shredded
1 cup of turnip, shredded
Cranberry sauce

Method:

1.Mix the vegetables. Arrange the shreds in a muffin cup/martini glass to form the shape of a nest.
2.Roll up each turkey ham to form the shape of a rosebud.
3.Insert the turkey ham into the centre of the vegetables nest.
4.Dribble cranberry sauce over the salad and serve.

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