Wine soup
Intense with flavours, the recipe sounds simple but the key is to get the best white wine.
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Acorda de mariscos (Bread soup with prawns)
This recipe is a Portuguese variation of pappa al pomodoro, a Tuscan soup.
Eating my way through Lisbon
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Caldo Verde (Green Broth)
Originally, this was made with Galician cabbage, but kale is a widely accepted substitute.
A Lisbon affair
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Tom Yam Kung with starfruit
Because starfruit is, flavour-wise, crisp and clean, it lends a light, grassy balance.
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Broth with chicken almond dumplings
Sumptuous and satisfying as it is, I love to bulk it up with bibs and bobs from the refrigerator.
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Sweetcorn soup
I eat this with nuked-then-buttered frozen bread rolls.
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Tong Shui Cafe 8 Treasures Soup
This is the Hong Kong eatery's signature dish by Chef Chiong Kah Foo.
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Hiew Gun Khong's Double-boiled Shark's Cartilage Soup with American Ginseng, Shrimp Dumpling and Honshimeiji Mushrooms
Home cooks will find it easier to just put everything into a slow cooker and boil it for 12 hours.
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Garlic Soup
Colin Liew of Only Slightly Pretentious Food demonstrates the making of garlic soup.
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French Onion Soup
Colin Liew of Only Slightly Pretentious Food shows how he prepares this classic French staple.
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Kidney tonic soup
Apparently, herbal medicine can be prescribed to strengthen the lower back
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Chicken with Yunnan ham in chicken consomme
Just a thin strip or two of Yunnan ham is enough to flavour a pot of soup. It gives it a kick that cannot be described!
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Double-boiled winter melon consomme
In this recipe, shark's fin and scallops enrich a basic winter melon soup.
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Pumpkin soup in claypot or stone pot
Pumpkin soup with pork ribs, groundnuts and red kidney beans.
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Homemade pumpkin consomme
A sweet, fairly clear soup which can serve up to eight people.
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Oil-free tom yam soup
Just dump everything into the pot and let it simmer.
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Watercress soup
This chilled soup takes 30 minutes to prepare.
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Hot and sour squid noodle soup
One of Judi Low's recipes for stylish, nutritious, yummy meals that are easy to do and cost $10 or less for four servings.
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