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Fri, Oct 19, 2007
AsiaOne
Of Gold & Ruby

Late mornings are a wonderful time for eating al fresco, especially when it's bright and balmy outside. Of all the manners of outdoor munching, it is the picnic I have chosen to negotiate. The title for this chapter came before the idea. It is a lyric from a folky tune, Louisiana by Cerys Matthews, which bring to mind vivid images of summer gardens. If you know the rest of the lyrics, you'll appreciate the irony.

I know picnicking is not a popular practice and I have no intention to campaign with wicker baskets and ice boxes. Much as I enjoy the idea of communing with nature - the euphemism for unrolling a mat and spilling a cornucopia all over it - it is the concept that is paramount. The concept of well-behaved, portable food eaten as languorously as it had been prepared. The concept of no utensils. The concept of the lack of decorum.

This makes a breezy, light picnic brunch for 6! Don't forget the bread and wine.

'Whose to say we might wander in the trees and shimmer under canopies of autumn's rich kaleidoscope of gold and ruby'

» Affettato misto, mostarde di cremona (Assorted cured meats)
» Fennel, pear and raw white asparagus salad
» Zucchini Frittata with mint and chevre
» Broccoli, edamame and tuna with fried garlic
» Blackcurrant crostata

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STORY INDEX
 
  Setting the record straight for red meat
   
 
  Berry easy to bake
   
 
  Gourmet Pie
   
 
  Mixed Fruit Parfait
   
 
  Raspberry and white choc muffin
   
 
  Orange cake
   
 
  Of Gold & Ruby
   
 
  Affettato misto, mostarde di cremona
   
 
  Fennel, pear and raw white asparagus salad
   
 
  Zucchini frittata with mint and chevre
   
>> RELATED STORY
Of Gold & Ruby
Affettato misto, mostarde di cremona
Fennel, pear and raw white asparagus salad
Zucchini frittata with mint and chevre
Broccoli, edamame and tuna with fried garlic
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