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Perhaps the best black pepper crabs in Singapore
In-house fine-ground pepper makes all the difference in secret recipe for Red House's signature special. - my paper
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Posh Italian fare in a New York-like setting
Chef's recommended lamb, Japanese scallops and spaghetti with clams are among must-trys. - my paper
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Top pick is the Hokkaido King Crab
Tomo Fine Dining takes freshness seriously, making even its wasabi from scratch. -my paper
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Yummy green tea concoctions
The many incarnations of green tea in OChaCha's desserts will tempt you to have more. - Urban, ST
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'Conscious dining' at The Garden
The Garden, which opened last month, prides itself on being 'bio-dymanic' as it sources its ingredients from environmentally sustainable farms around the world.
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Healthy food that's suitable for the boardroom
Spa Esprit group has open a 'healthy food' cafe, 12x12 at Suntec City. While the main business looks to be its Strip and Browhaus salons, 12x12 is a great 'side dish' for sure. -BT
Cheah Ui-Hoon
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Regional delights from Kyushu
The mentaiko is way superior to the specimens found in supermarkets, and the abalone sashimi (main head picture) is well worth splurging on.
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Silky-smooth doufu with a crunchy bite
One of my zhi char (stir-fried Chinese food) haunts is Fook Kee Seafood in Telok Blangah where you can get comfort food at decent prices.
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Crab chef Francis Yeo moves to Punggol
From hawker stall to restaurant, Tian Jin Hai survives its upgrading with its unusual seafood offerings intact.
Wong Ah Yoke
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The Royal Mail Hotel
Dan Hunter wants to offer something at his restaurant at the Royal Mail Hotel, Dunkeld, that cannot be found elsewhere, like the grilled calamari with black rice.
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Restaurant Mathias Dahlgren
Mathias Dahlgren's eponymous restaurant at Grand Hotel Stockholm offers dishes that feature fresh and familiar regional ingredients.
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Jade on 36
Paul Pairet serves unconditional dishes at Jade on 36, such as a lemon tart in the shape of a whole lemon - with the whole fruit hollowed out, cooked so the entire thing can be eaten.
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Sakae Teppanyaki
Six-course lunch at Sakae Teppanyaki for under $14 is real value for money.
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Lawry's The Prime Rib Singapore
At Lawry's, good service goes with the juicy and tender slow roasted beef.
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Long Beach@Dempsey
Long Beach's Sri Lankan black pepper crabs are simply succulent.
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Soup Restaurant
Soup Restaurant offers affordable and delectable Samsui Ginger Chicken.
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The Authentic Pakistani Experience - Tiffin Room
Rustic Pakistani fare makes comeback.
Cheah Ui-Hoon
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Gunther's treats and tea tips from Si Chuan Dou Hua
In World Gourmet Summit, local restaurants also have a platform to show that they can hold their own against the best in the world.-BT
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