Chef Sang-Hoon Degeimbre
'Sometimes the dish just looks good but when you taste it, it's not really balanced. It should taste like all the flavours - and how it's also good for you, nourishing your body. It should taste not just amazing, but special - not what you normally expect it to be.' » more

Chef Santi Santamaria:
'I must compliment chefs who research cuisine and work in the world of food so that their children and their grandchildren can eat. But we are deceivers - we work for the sake of money. Let us admit that we are not missionaries - we are not suffering, our cuisine is snobbish, we are here to feed snobs.' » more

Chef Ivan Yeo:
'I'd like to see more passion in our younger chefs and hope that they will not treat the profession as just another job.' » more